Name: Persian Sour Cherry Saffron Rice (Polow)
Yield: 7 servings
Ingredients: 1 24-oz jar of sour cherries in light syrup (or 1 can sour pie cherry, light syrup), drained and syrup reserved; 3 cups basmati rice; 1 cup sugar; 1/2 cup butter, melted (I use clarified butter, but regular butter will work); 1/2 teaspoon saffron, soaked in 2 tablespoons hot water

myPantry: Save your ingredients

15 items

Unlimited

myPantry recommendations Customized homepage
Find all possible meals ideas
Inspiration tips to use all your food

limited

Nutritional data for recipes

limited

Nutritional filters Refine search by nutritional content like calories, fat, protein, fiber, vitamins, etc.

limited

What's included:	Free plan	Premium plan
myPantry: Save your ingredients	15 items	Unlimited
myPantry recommendations Customized homepage Find all possible meals ideas Inspiration tips to use all your food	limited
Nutritional data for recipes	limited
Nutritional filters Refine search by nutritional content like calories, fat, protein, fiber, vitamins, etc.	limited
		promo $9.99 to unlock