home

foodcombo foodcombo

Menu
  • Serves 7 (3.9 lb)
Persian Sour Cherry Saffron Rice (Polow)

Ingredients

  • 1 24-oz jar of sour cherries in light syrup (or 1 can sour pie cherry, light syrup), drained and syrup reserved 1 24-oz jar of sour cherries in light syrup (or 1 can sour pie cherry, light syrup), drained and syrup reserved
  • 3 cups basmati rice 3 cups basmati rice
  • 1 cup sugar 1 cup sugar
  • 1/2 cup butter, melted (I use clarified butter, but regular butter will work) 1/2 cup butter, melted (I use clarified butter, but regular butter will work)
  • 1/2 teaspoon saffron, soaked in 2 tablespoons hot water 1/2 teaspoon saffron, soaked in 2 tablespoons hot water

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 17.3g 22%
  • Saturated fat 10.6g 53%
  • Protein 3.9g 8%
  • Salt 2.2mg <1%
  • Total carbs 78.8g 29%
  • Fiber, total dietary 2.5g 9%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on steamykitchen.com
Persian Sour Cherry Saffron Rice (Polow) on steamykitchen.com
TOTAL -> AAAA2024