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  • Serves 6 (1.9 lb)
  • Ready in 20M
Broccoli Ramen Salad

Ingredients

  • 1 bag broccoli slaw (12 ounces) 1 bag broccoli slaw (12 ounces)
  • 1 package ramen noodles (3 ounces), crushed and flavor packet removed 1 package ramen noodles (3 ounces), crushed and flavor packet removed
  • 1/2 cup slivered almonds 1/2 cup slivered almonds
  • 1/3 cup unsalted shelled sunflower seeds 1/3 cup unsalted shelled sunflower seeds
  • 2 green onions, thinly sliced 2 green onions, thinly sliced
  • 3 T. agave nectar or honey 3 T. agave nectar or honey
  • 2 T. sesame seeds 2 T. sesame seeds
  • 2 T. grapeseed oil, or other flavorless oil 2 T. grapeseed oil, or other flavorless oil
  • 2 T. rice wine vinegar 2 T. rice wine vinegar
  • 1/2 T. butter 1/2 T. butter
  • 1/2 t. kosher salt 1/2 t. kosher salt
  • 1 t. low sodium soy sauce 1 t. low sodium soy sauce
  • Salt and pepper to taste Salt and pepper to taste

Nutritional values
Per serving (5 oz)

% Daily Values*
  • Total fat 27.9g 36%
  • Saturated fat 4g 20%
  • Protein 11.2g 22%
  • Salt 832.7mg 36%
  • Total carbs 27.2g 10%
  • Fiber, total dietary 6.4g 23%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on reciperunner.com
Broccoli Ramen Salad on reciperunner.com
TOTAL -> AAAA2024