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  • Serves 4 (3.1 lb)
Szechuan Peppers and Ground Turkey

Ingredients

  • 1 lb. ground turkey; 1 lb. ground turkey;
  • 1 lb. bell peppers, sliced; 1 lb. bell peppers, sliced;
  • Cooking fat; Cooking fat;
  • 8 oz water chestnuts, sliced; 8 oz water chestnuts, sliced;
  • ½ cup chicken stock; ½ cup chicken stock;
  • 3 tbsp. coconut aminos; 3 tbsp. coconut aminos;
  • 2 tbs. ginger, minced; 2 tbs. ginger, minced;
  • 3 garlic cloves, minced; 3 garlic cloves, minced;
  • 1 tbsp. rice wine vinegar; 1 tbsp. rice wine vinegar;
  • 2 tsp. fish sauce; 2 tsp. fish sauce;

Optional

  • 1 tbsp. honey; (optional) 1 tbsp. honey; (optional)
  • ½ tbsp. sriracha sauce; (optional) ½ tbsp. sriracha sauce; (optional)

Nutritional values
Per serving (12 oz)

% Daily Values*
  • Total fat 31.5g 40%
  • Saturated fat 15.1g 76%
  • Protein 36.1g 72%
  • Salt 1,205.8mg 52%
  • Total carbs 26.4g 10%
  • Fiber, total dietary 4.1g 15%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on paleoleap.com
Szechuan Peppers and Ground Turkey on paleoleap.com
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