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  • Serves 4 (3.4 lb)
Coconut-Buttermilk Southwestern Grilled Chicken

Ingredients

  • 2 lbs. chicken parts (thighs, drumsticks, legs, etc); 2 lbs. chicken parts (thighs, drumsticks, legs, etc);
  • 2 cups of coconut milk; 2 cups of coconut milk;
  • 2 tbsp. chili powder; 2 tbsp. chili powder;
  • 2 tbsp. lemon juice; 2 tbsp. lemon juice;
  • 3 cloves garlic, minced; 3 cloves garlic, minced;
  • Zest and juice of 1 lime; Zest and juice of 1 lime;
  • 2 tsp. ground coriander; 2 tsp. ground coriander;
  • 2 tsp. ground cumin; 2 tsp. ground cumin;
  • 1 tsp. turmeric; 1 tsp. turmeric;
  • Sea salt and freshly ground black pepper; Sea salt and freshly ground black pepper;

Optional

  • Fresh cilantro; (optional) Fresh cilantro; (optional)

Nutritional values
Per serving (14 oz)

% Daily Values*
  • Total fat 51.4g 66%
  • Saturated fat 29.1g 146%
  • Protein 59.8g 120%
  • Salt 1,009.1mg 44%
  • Total carbs 12.6g 5%
  • Fiber, total dietary 4.5g 16%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on paleoleap.com
Coconut-Buttermilk Southwestern Grilled Chicken on paleoleap.com
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