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  • Serves 3 (1.5 lb)
  • Ready in 55M
Uyghur-Style Lamb Skewer (羊肉串)

Ingredients

  • 600 grams (1.3 pounds) lamb leg (lean fat ratio 7:3) (*see footnote 1) 600 grams (1.3 pounds) lamb leg (lean fat ratio 7:3) (*see footnote 1)
  • 2 teaspoons cumin powder and extra for roasting 2 teaspoons cumin powder and extra for roasting
  • 1 tablespoon peanut oil (or vegetable oil)l and extra for roasting 1 tablespoon peanut oil (or vegetable oil)l and extra for roasting
  • 1 tablespoon light soy sauce 1 tablespoon light soy sauce
  • 1 tablespoon cornstarch 1 tablespoon cornstarch
  • 1/2 teaspoon salt 1/2 teaspoon salt
  • 1/8 teaspoon Sichuan peppercorn powder 1/8 teaspoon Sichuan peppercorn powder
  • 1/2 teaspoon chili powder and extra for roasting 1/2 teaspoon chili powder and extra for roasting

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 38.8g 50%
  • Saturated fat 14.7g 73%
  • Protein 52.2g 104%
  • Salt 750.7mg 33%
  • Total carbs 6.7g 2%
  • Fiber, total dietary 0.8g 3%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on omnivorescookbook.com
Uyghur-Style Lamb Skewer (羊肉串) on omnivorescookbook.com
TOTAL -> AAAA2024