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  • Serves 3 (1.7 lb)
Pan-fried Brussels Sprouts with Piima Cream

Ingredients

  • 1 lb Organic Brussels Sprouts 1 lb Organic Brussels Sprouts
  • 2 – 3 Tablespoons Piima Cream 2 – 3 Tablespoons Piima Cream
  • ½ Cup Walnuts (Soaked Overnight and Dried if Possible) ½ Cup Walnuts (Soaked Overnight and Dried if Possible)
  • ¼ Cup Organic Ghee from Grass-fed Cows ¼ Cup Organic Ghee from Grass-fed Cows
  • 1 Organic Shallot 1 Organic Shallot
  • Celtic Sea Salt and Organic Black Pepper to Taste Celtic Sea Salt and Organic Black Pepper to Taste

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 57.1g 73%
  • Saturated fat 22g 110%
  • Protein 12.5g 25%
  • Salt 696.1mg 30%
  • Total carbs 21.8g 8%
  • Fiber, total dietary 8.9g 32%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on nourishedkitchen.com
Pan-fried Brussels Sprouts with Piima Cream on nourishedkitchen.com
TOTAL -> AAAA2024