home

foodcombo foodcombo

Menu
  • Serves 7 (3.9 lb)
Classic Meatloaf

Ingredients

  • 2 lbs Grass-fed Ground Beef 2 lbs Grass-fed Ground Beef
  • Lacto-fermented Ketchup Lacto-fermented Ketchup
  • 4 Eggs from Pasture-fed Hens, Beaten 4 Eggs from Pasture-fed Hens, Beaten
  • 3 Carrots, Chopped Fine 3 Carrots, Chopped Fine
  • 3 Celery Stalks, Chopped Fine 3 Celery Stalks, Chopped Fine
  • ½ Yellow Onion, Minced ½ Yellow Onion, Minced
  • 1 Bulb Garlic, Chopped Fine 1 Bulb Garlic, Chopped Fine
  • 2 Tablespoons Sundried Tomatoes, Minced 2 Tablespoons Sundried Tomatoes, Minced
  • 2 Tablespoons Dried Parsley 2 Tablespoons Dried Parsley
  • Real Salt and Pepper to Taste Real Salt and Pepper to Taste

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 44.7g 57%
  • Saturated fat 17g 85%
  • Protein 25g 50%
  • Salt 713.5mg 31%
  • Total carbs 16.5g 6%
  • Fiber, total dietary 2g 7%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on nourishedkitchen.com
Classic Meatloaf on nourishedkitchen.com
TOTAL -> AAAA2024