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  • Serves 3 (3.7 lb)
  • Ready in 1H
Sweet Potato and Gorgonzola Farro Risotto

Ingredients

  • 2 cups veggie stock 2 cups veggie stock
  • 1 medium sweet potato, peeled and cut in ½" cubes 1 medium sweet potato, peeled and cut in ½" cubes
  • ¾ cup farro ¾ cup farro
  • ¼ cup Gorgonzola, plus more for topping ¼ cup Gorgonzola, plus more for topping
  • 2 cups water 2 cups water
  • ¼ cup dry white wine ¼ cup dry white wine
  • 2 shallots, peeled and diced 2 shallots, peeled and diced
  • 2 tablespoons olive oil, divided 2 tablespoons olive oil, divided
  • salt and pepper salt and pepper

Nutritional values
Per serving (1.2 lb)

% Daily Values*
  • Total fat 16.2g 21%
  • Saturated fat 5.1g 26%
  • Protein 10g 20%
  • Salt 1,406mg 61%
  • Total carbs 43.2g 16%
  • Fiber, total dietary 6.2g 22%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on naturallyella.com
Sweet Potato and Gorgonzola Farro Risotto on naturallyella.com
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