Ingredients

• 3 onions, chopped;
• 500 gm bhindi (okra/ladies’ fingers), cut into 1 inch pieces;
• 2 tomatoes, diced;
• a bunch of fresh coriander leaves, chopped;
• 4 tbsp water;
• 2 tbsp coriander powder;
• 1 tbsp ginger garlic paste;
• oil.
• 1 tsp kasoori methi (dried fenugreek leaves);
• 1 tsp cumin seeds;
• 1 tsp red chilli powder;
• 1 tsp garam masala;
• salt to taste;
• ½ tsp turmeric powder;
• ½ tsp amchur powder (dried mango powder);