Name: Enchilada Casserole
Prep time: 20 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 pound ground beef; 15 ounces enchilada sauce; 2 cups cheddar cheese, shredded; 11 ounces taco flavored tortilla chips; 10.75 ounces cream of mushroom soup; 10.75 ounces cream of chicken soup; 1 cup onion, diced; 4.5 ounces green chiles, diced; ¼ cup milk

Ingredients

1 pound ground beef
15 ounces enchilada sauce
2 cups cheddar cheese, shredded
11 ounces taco flavored tortilla chips
10.75 ounces cream of mushroom soup
10.75 ounces cream of chicken soup
1 cup onion, diced
4.5 ounces green chiles, diced
¼ cup milk

Nutritional values
Per serving (12 oz)

% Daily Values*

Total fat 46.2g 59%
Saturated fat 20g 100%
Protein 27.8g 56%
Salt 1,254.5mg 55%
Total carbs 43.7g 16%
Fiber, total dietary 3.6g 13%

* Percent daily value are based on a 2,000 calorie diet.

Read full directions on melaniemakes.com

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Ingredients

Nutritional values Per serving (12 oz)

Nutritional values
Per serving (12 oz)