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  • Serves 4 (2 lb)
  • Ready in 1H30M
Adobo Marinated Pork Chops

Ingredients

  • 4 to 6 bone-in, thin pork chops, or bone-in, skin-on chicken pieces (thighs, wings, breasts, or drumsticks) 4 to 6 bone-in, thin pork chops, or bone-in, skin-on chicken pieces (thighs, wings, breasts, or drumsticks)
  • 5 tablespoons sherry vinegar 5 tablespoons sherry vinegar
  • 5 dried chipotle chiles 5 dried chipotle chiles
  • 2 shallots, roughly chopped 2 shallots, roughly chopped
  • 1 lime, cut into wedges 1 lime, cut into wedges
  • 5 garlic cloves, roughly chopped 5 garlic cloves, roughly chopped
  • 1 to 2 tablespoons red wine vinegar 1 to 2 tablespoons red wine vinegar
  • 1 teaspoon cumin seeds 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds 1 teaspoon coriander seeds
  • 1 1/4-inch piece cinnamon stick 1 1/4-inch piece cinnamon stick
  • 1 teaspoon dried oregano 1 teaspoon dried oregano
  • 1 1/2 teaspoons salt, or to taste 1 1/2 teaspoons salt, or to taste
  • 1/2 teaspoon ground allspice 1/2 teaspoon ground allspice

Optional

  • 2 teaspoons soft dark brown sugar, or to taste (optional) 2 teaspoons soft dark brown sugar, or to taste (optional)

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 23.5g 30%
  • Saturated fat 6.8g 34%
  • Protein 39.3g 79%
  • Salt 855.4mg 37%
  • Total carbs 26.8g 10%
  • Fiber, total dietary 9.2g 33%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on leitesculinaria.com
Adobo Marinated Pork Chops on leitesculinaria.com
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