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  • Serves 10 (1.6 lb)
  • Ready in 1H40M
Thai Grilled Pork | Moo Yang

Ingredients

  • 1 pound pork tenderloin or loin, thinly sliced at an angle into strips 1 pound pork tenderloin or loin, thinly sliced at an angle into strips
  • 4 ounces (1/2 cup) coconut cream 4 ounces (1/2 cup) coconut cream
  • 4 tablespoons fish sauce 4 tablespoons fish sauce
  • 1 tablespoon light soy sauce (light as in “not dark,” but “low-sodium” will also work) 1 tablespoon light soy sauce (light as in “not dark,” but “low-sodium” will also work)
  • 1 tablespoon vegetable oil 1 tablespoon vegetable oil
  • 1 tablespoon superfine sugar (or just blitz granulated sugar in a blender until fine but not powdery) 1 tablespoon superfine sugar (or just blitz granulated sugar in a blender until fine but not powdery)
  • 2 garlic cloves, chopped 2 garlic cloves, chopped
  • 1/2 tablespoon ground white pepper 1/2 tablespoon ground white pepper
  • 6 cilantro roots, scraped and chopped (or a small handful of cilantro stems) 6 cilantro roots, scraped and chopped (or a small handful of cilantro stems)

Nutritional values
Per serving (3 oz)

% Daily Values*
  • Total fat 7.3g 9%
  • Saturated fat 4.4g 22%
  • Protein 13.4g 27%
  • Salt 573.5mg 25%
  • Total carbs 3.4g 1%
  • Fiber, total dietary 0.5g 2%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on leitesculinaria.com
Thai Grilled Pork | Moo Yang on leitesculinaria.com
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