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  • Serves 4 (14 oz)
  • Ready in 30M
Shaved Brussels Sprouts, Pecorino, and Prosciutto

Ingredients

  • 2 or 3 stalks celery (just the sweet white hearts) 2 or 3 stalks celery (just the sweet white hearts)
  • 4 to 6 ounces Pecorino or Parmesan cheese 4 to 6 ounces Pecorino or Parmesan cheese
  • 8 to 12 slices prosciutto or speck 8 to 12 slices prosciutto or speck
  • 6 Brussels sprouts 6 Brussels sprouts
  • 1/4 cup extra-virgin olive oil 1/4 cup extra-virgin olive oil
  • Zest and juice of 1/2 lemon Zest and juice of 1/2 lemon
  • Sea salt and freshly ground black pepper, to taste Sea salt and freshly ground black pepper, to taste
  • Small handful fresh parsley, leaves very finely chopped Small handful fresh parsley, leaves very finely chopped

Optional

  • About 20 shelled hazelnuts, roasted (optional) About 20 shelled hazelnuts, roasted (optional)

Nutritional values
Per serving (3 oz)

% Daily Values*
  • Total fat 32.9g 42%
  • Saturated fat 8.2g 41%
  • Protein 19g 38%
  • Salt 1,178.1mg 51%
  • Total carbs 13.9g 5%
  • Fiber, total dietary 5.8g 21%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on leitesculinaria.com
Shaved Brussels Sprouts, Pecorino, and Prosciutto on leitesculinaria.com
TOTAL -> AAAA2024