Ingredients

• 2 (10-oz.) blocks sharp white Cheddar cheese, shredded
• 1 (16-oz.) package penne pasta
• 2 cups milk
• 2 cups whipping cream
• 1 cup Japanese breadcrumbs (panko)
• 1 cup (4 oz.) shredded smoked Gouda
• 1 (4-oz.) package thinly sliced prosciutto
• 1/2 cup butter
• 1/2 cup (2 oz.) shredded Parmesan cheese
• 1/4 cup dry white wine
• 1/4 cup all-purpose flour
• 1 shallot, minced
• 1 bay leaf
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper