Ingredients

• One 15-ounce can pure solid-pack pumpkin (not pumpkin pie filling)
• 3/4 cup walnut halves, lightly toasted on a baking sheet in a 350°F (175°C) oven, then coarsely chopped
• 9 ounces (2 cups) all-purpose flour
• 11 tablespoons cold unsalted butter, cut into 1/2-inch cubes
• 1/3 cup granulated sugar
• 1/4 cup heavy cream, more if needed
• 1/4 cup packed dark brown sugar
• 1/4 cup bourbon
• 1/4 cup chopped crystallized ginger
• 1 large egg, lightly beaten
• 1 teaspoon finely grated orange zest
• 1/2 teaspoon table salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves