Ingredients

• 3/4 pound pork tenderloin
• 1/2 pound green cabbage, cut in 1 1/2-inch chunks (about 3 cups)
• 1 medium red bell pepper, cored and cut into 1 1/2-inch chunks
• 4 tablespoons canola oil
• 3 tablespoons hoisin sauce
• 2 tablespoons fermented black beans, coarsely chopped
• 4 teaspoons cornstarch
• 2 teaspoons Chinese rice wine or dry sherry
• 2 teaspoons dark soy sauce
• 3 slices unpeeled ginger
• 2 garlic cloves, crushed with the side of a knife and peeled
• 1 teaspoon crushed red pepper, or to taste