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  • Serves 16 (1.1 gal.)
Morocho or Ecuadorian spiced corn pudding drink

Ingredients

  • ~8 cups or 2 liters of milk ~8 cups or 2 liters of milk
  • 6 cups of water to soak 6 cups of water to soak
  • 14 oz of cracked morocho corn or dried cracked white hominy corn, about 2 cups 14 oz of cracked morocho corn or dried cracked white hominy corn, about 2 cups
  • ¼ - ½ cup sugar or grated panela brown sugar, adjust to taste ¼ - ½ cup sugar or grated panela brown sugar, adjust to taste
  • 3-4 cinnamon sticks 3-4 cinnamon sticks

Optional

  • ½ cup raisins, optional ½ cup raisins, optional

Nutritional values
Per serving (9oz)

% Daily Values*
  • Total fat 2.7g 3%
  • Saturated fat 1.5g 8%
  • Protein 5g 10%
  • Salt 161.1mg 7%
  • Total carbs 31.1g 11%
  • Fiber, total dietary 1.5g 5%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on laylita.com
Morocho or Ecuadorian spiced corn pudding drink on laylita.com
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