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  • Serves 12 (6.6 lb)
Fritada de chancho or Ecuadorian braised pork fritada

Ingredients

  • 3-4 lbs of pork (1-2 lb of baby back pork ribs and 2 lbs of boneless ribs or loin or any combination of these, cut in medium size squares) 3-4 lbs of pork (1-2 lb of baby back pork ribs and 2 lbs of boneless ribs or loin or any combination of these, cut in medium size squares)
  • 3 cups of water 3 cups of water
  • 1 white onion (chopped in large pieces) 1 white onion (chopped in large pieces)
  • 1 cup of orange juice 1 cup of orange juice
  • Plantains, yuca, mote or hominy, avocado slices, Russian potato salad, and curtido Plantains, yuca, mote or hominy, avocado slices, Russian potato salad, and curtido
  • 10 garlic gloves (5 whole and 5 minced) 10 garlic gloves (5 whole and 5 minced)
  • 1 shallot (chopped in large pieces) 1 shallot (chopped in large pieces)
  • 1 tsp of cumin 1 tsp of cumin
  • Salt to taste Salt to taste

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 21g 27%
  • Saturated fat 6.3g 32%
  • Protein 31.3g 63%
  • Salt 260.9mg 11%
  • Total carbs 11.5g 4%
  • Fiber, total dietary 1.1g 4%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on laylita.com
Fritada de chancho or Ecuadorian braised pork fritada on laylita.com
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