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  • Serves 2 (4.4 cups)
  • Ready in 15M
Vietnamese Chicken Noodle Soup Recipe – Donna Hay – 50 Women Game Changers In Food

Ingredients

  • 2 cups chicken broth 2 cups chicken broth
  • ½ cup shredded poached chicken or roast chicken ½ cup shredded poached chicken or roast chicken
  • 2 handfuls of bok choy, cut up 2 handfuls of bok choy, cut up
  • 1 lime 1 lime
  • 2 red Thai chilies, chopped 2 red Thai chilies, chopped
  • 3 ounces dried rice noodles 3 ounces dried rice noodles
  • 1 lemongrass stalk, trimmed, using bottom 3" section only, smashed 1 lemongrass stalk, trimmed, using bottom 3" section only, smashed
  • 1 scallion, minced 1 scallion, minced
  • 1 slice ginger, the size of a quarter, peeled 1 slice ginger, the size of a quarter, peeled
  • 1 3-inch stick of cinnamon 1 3-inch stick of cinnamon
  • 1 star anise 1 star anise
  • 1 teaspoon fish sauce 1 teaspoon fish sauce
  • fresh Thai basil leaves fresh Thai basil leaves
  • fresh cilantro leaves fresh cilantro leaves

Nutritional values
Per serving (2.2 cups)

% Daily Values*
  • Total fat 9.7g 12%
  • Saturated fat 2.4g 12%
  • Protein 23.5g 47%
  • Salt 1,238.1mg 54%
  • Total carbs 38.4g 14%
  • Fiber, total dietary 6.5g 23%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on jeanetteshealthyliving.com
Vietnamese Chicken Noodle Soup Recipe – Donna Hay – 50 Women Game Changers In Food on jeanetteshealthyliving.com
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