Name: Cheery Cherry Chip Cupcakes
Yield: 6 servings
Ingredients: 2 cups Gold Medal® all-purpose flour; 2 containers Betty Crocker® Whipped vanilla frosting; 1 jar (10 oz) maraschino cherries, drained, liquid reserved; 1 1/4 cups sugar; 1/2 cup unsalted butter; 2 egg whites, beaten to stiff peaks; 1/4 cup whole milk; 1 tablespoon baking powder; 2 teaspoons almond extract; 1/4 teaspoon salt; Pink food color

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