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  • Serves 6 (3.3 lb)
Cheery Cherry Chip Cupcakes

Ingredients

  • 2 cups Gold Medal® all-purpose flour 2 cups Gold Medal® all-purpose flour
  • 2 containers Betty Crocker® Whipped vanilla frosting 2 containers Betty Crocker® Whipped vanilla frosting
  • 1 jar (10 oz) maraschino cherries, drained, liquid reserved 1 jar (10 oz) maraschino cherries, drained, liquid reserved
  • 1 1/4 cups sugar 1 1/4 cups sugar
  • 1/2 cup unsalted butter 1/2 cup unsalted butter
  • 2 egg whites, beaten to stiff peaks 2 egg whites, beaten to stiff peaks
  • 1/4 cup whole milk 1/4 cup whole milk
  • 1 tablespoon baking powder 1 tablespoon baking powder
  • 2 teaspoons almond extract 2 teaspoons almond extract
  • 1/4 teaspoon salt 1/4 teaspoon salt
  • Pink food color Pink food color

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 33.5g 43%
  • Saturated fat 13.6g 68%
  • Protein 11.2g 22%
  • Salt 405.9mg 18%
  • Total carbs 209.3g 76%
  • Fiber, total dietary 5g 18%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on inspiredreamer.com
Cheery Cherry Chip Cupcakes on inspiredreamer.com
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