home

foodcombo foodcombo

Menu
  • Serves 6 (3.3 lb)
Roasted Cauliflower and New Potatoes with Blue Cheese

Ingredients

  • 1 ½ pounds new potatoes, scrubbed 1 ½ pounds new potatoes, scrubbed
  • 1 head cauliflower 1 head cauliflower
  • 1/3 cup crumbled blue cheese (you may “eyeball” this, to taste) 1/3 cup crumbled blue cheese (you may “eyeball” this, to taste)
  • Olive oil Olive oil
  • 1 teaspoon fresh rosemary, minced (may substitute dry, see note) 1 teaspoon fresh rosemary, minced (may substitute dry, see note)
  • Kosher salt and freshly ground pepper to taste Kosher salt and freshly ground pepper to taste

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 6.8g 9%
  • Saturated fat 3g 15%
  • Protein 7.5g 15%
  • Salt 322mg 14%
  • Total carbs 27g 10%
  • Fiber, total dietary 4.9g 18%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on fountainavenuekitchen.com
Roasted Cauliflower and New Potatoes with Blue Cheese on fountainavenuekitchen.com
TOTAL -> AAAA2024