Ingredients

• 1 pound large shrimp, peeled and deveined (may used frozen and thawed)
• 2 teaspoons harissa paste or powder (see notes for where to buy)
• 3 tablespoons apricot chutney or jam(I used jam)
• 3 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1 tablespoon Sriracha sauce (see notes)
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground pepper
• 1 teaspoon Dijon mustard
• 1 teaspoon honey