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  • Serves 5 (2.8 lb)
  • Ready in 10M
Apricot and Fig Tapenade on Goat Cheese Crostini

Ingredients

  • 8 oz goat cheese 8 oz goat cheese
  • 1 loaf french baguette 1 loaf french baguette
  • 1 cup dried apricots 1 cup dried apricots
  • 1 small Granny Smith apple, peeled 1 small Granny Smith apple, peeled
  • 1/2 cup dried figs. stems removed 1/2 cup dried figs. stems removed
  • 1/3 cup pecan halves, toasted 1/3 cup pecan halves, toasted
  • 1/4 cup loosely packed fresh parsley 1/4 cup loosely packed fresh parsley
  • 2 Tbs honey 2 Tbs honey

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 27.8g 36%
  • Saturated fat 11.2g 56%
  • Protein 22.1g 44%
  • Salt 632mg 27%
  • Total carbs 93g 34%
  • Fiber, total dietary 10.1g 36%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on farmtotablela.com
Apricot and Fig Tapenade on Goat Cheese Crostini on farmtotablela.com
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