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  • Serves 3 (1.9 lb)
Muesli Scones

Ingredients

  • 2 cups blanched almond flour 2 cups blanched almond flour
  • ¼ cup dried cranberries ¼ cup dried cranberries
  • ¼ cup dried apricots, cut into ¼-inch pieces ¼ cup dried apricots, cut into ¼-inch pieces
  • ¼ cup sunflower seeds ¼ cup sunflower seeds
  • ¼ cup sesame seeds ¼ cup sesame seeds
  • ¼ cup pistachios, coarsely chopped ¼ cup pistachios, coarsely chopped
  • 1 large egg (size does matter as dough will not hold together with a small or medium egg) 1 large egg (size does matter as dough will not hold together with a small or medium egg)
  • 2 tablespoons agave nectar or honey 2 tablespoons agave nectar or honey
  • ½ teaspoon celtic sea salt ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda ½ teaspoon baking soda

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 78.8g 101%
  • Saturated fat 10.2g 51%
  • Protein 26.4g 53%
  • Salt 573.4mg 25%
  • Total carbs 136.5g 50%
  • Fiber, total dietary 8.6g 31%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on elanaspantry.com
Muesli Scones on elanaspantry.com
TOTAL -> AAAA2024