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  • Serves 18 (3 lb)
Gluten-Free Candy Bars

Ingredients

  • 2 cups pecans, chopped 2 cups pecans, chopped
  • 2 cups chocolate chunks 2 cups chocolate chunks
  • 1 cup creamy roasted almond butter 1 cup creamy roasted almond butter
  • ½ cup agave nectar or honey ½ cup agave nectar or honey
  • 2 tablespoons grapeseed oil or palm shortening 2 tablespoons grapeseed oil or palm shortening
  • 1 tablespoon vanilla extract 1 tablespoon vanilla extract
  • 2 teaspoons celtic sea salt 2 teaspoons celtic sea salt

Nutritional values
Per serving (3 oz)

% Daily Values*
  • Total fat 36.1g 46%
  • Saturated fat 7.2g 36%
  • Protein 6.5g 13%
  • Salt 219.8mg 10%
  • Total carbs 27.3g 10%
  • Fiber, total dietary 5.7g 20%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on elanaspantry.com
Gluten-Free Candy Bars on elanaspantry.com
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