home

foodcombo foodcombo

Menu
  • Serves 3 (3.7 lb)
Peking Duck Pancakes – Paleo Style

Ingredients

  • 3-4 cups water 3-4 cups water
  • 2 duck breasts 2 duck breasts
  • 8-9 x 10cm green onions 8-9 x 10cm green onions
  • 3 eggs 3 eggs
  • 2/3 cup Paleo Hoisin Sauce – recipe here 2/3 cup Paleo Hoisin Sauce – recipe here
  • 1/2 cup tapioca flour 1/2 cup tapioca flour
  • 3 slices of orange 3 slices of orange
  • Small bunch of fresh coriander stalks Small bunch of fresh coriander stalks
  • 2 1/2 tbsp coconut flour 2 1/2 tbsp coconut flour
  • 3-4 slices of fresh ginger 3-4 slices of fresh ginger
  • Macadamia oil coconut oil or ghee for frying Macadamia oil coconut oil or ghee for frying
  • 1 garlic clove, sliced 1 garlic clove, sliced
  • 1 tsp Chinese five-spice powder 1 tsp Chinese five-spice powder
  • 1 tsp coconut oil 1 tsp coconut oil
  • 1 tsp onion powder 1 tsp onion powder
  • 1 tsp sesame oil 1 tsp sesame oil
  • Generous pinch of salt and pepper Generous pinch of salt and pepper

Nutritional values
Per serving (1.2 lb)

% Daily Values*
  • Total fat 115.9g 149%
  • Saturated fat 37.3g 186%
  • Protein 76.1g 152%
  • Salt 1,233.6mg 54%
  • Total carbs 55.6g 20%
  • Fiber, total dietary 8g 29%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on eatdrinkpaleo.com.au
Peking Duck Pancakes – Paleo Style on eatdrinkpaleo.com.au
TOTAL -> AAAA2024