Ingredients

• 5 tbsp gluten free soy sauce such as Tamari or coconut aminos
• Juice of 1 orange (remove any pits)
• 2 tbsp almond butter or sunflower butter
• 1 tbsp grated ginger (thumb size knob of fresh ginger)
• 1 tsp grated garlic (about 1 large clove)
• 1 tsp apple cider vinegar or white vinegar
• 1 tsp honey
• 1 tsp sesame oil
• 1 tsp tomato paste
• 1/2 tsp Chinese Five Spice powder
• 1/2 tsp chilli flakes or powder