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  • Serves 4 (3.5 lb)
  • Ready in 20M
Steak Pizzaiola Open Face Sandwiches

Ingredients

  • 1 (28-ounce) can whole tomatoes, undrained 1 (28-ounce) can whole tomatoes, undrained
  • 1 pound sirloin steak, trimmed and cut into ¼-inch slices 1 pound sirloin steak, trimmed and cut into ¼-inch slices
  • 4 (1-inch-thick) slices ciabatta (or other crusty) bread 4 (1-inch-thick) slices ciabatta (or other crusty) bread
  • 2 oz shredded mozzarella cheese 2 oz shredded mozzarella cheese
  • 4 tsp olive oil 4 tsp olive oil
  • 2 cloves garlic, minced 2 cloves garlic, minced
  • 2 tsp dried oregano 2 tsp dried oregano
  • ½ tsp salt ½ tsp salt
  • ½ tsp black pepper ½ tsp black pepper
  • Fresh basil leaves Fresh basil leaves

Nutritional values
Per serving (14 oz)

% Daily Values*
  • Total fat 26g 33%
  • Saturated fat 9.3g 47%
  • Protein 44.6g 89%
  • Salt 908.8mg 40%
  • Total carbs 38.2g 14%
  • Fiber, total dietary 9.3g 33%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on dinnersdishesanddesserts.com
Steak Pizzaiola Open Face Sandwiches on dinnersdishesanddesserts.com
TOTAL -> AAAA2024