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  • Serves 6 (10.4 cups)
  • Ready in 30M
Spinach and White Bean Soup

Ingredients

  • 4 cups vegetable stock 4 cups vegetable stock
  • 2 cups baby spinach 2 cups baby spinach
  • 1 (15-ounce) can cannellini beans, drained and rinsed 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1 onion, diced 1 onion, diced
  • 1 cup uncooked orzo pasta 1 cup uncooked orzo pasta
  • Juice of 1 lemon Juice of 1 lemon
  • 2 tablespoons chopped fresh parsley leaves 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon olive oil 1 tablespoon olive oil
  • 3 cloves garlic, minced 3 cloves garlic, minced
  • 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil 1/2 teaspoon dried basil
  • 2 bay leaves 2 bay leaves
  • Kosher salt and freshly ground black pepper, to taste Kosher salt and freshly ground black pepper, to taste

Nutritional values
Per serving (14oz)

% Daily Values*
  • Total fat 3.8g 5%
  • Saturated fat 0.6g 3%
  • Protein 9.6g 19%
  • Salt 882.6mg 38%
  • Total carbs 32.8g 12%
  • Fiber, total dietary 6.8g 24%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on damndelicious.net
Spinach and White Bean Soup on damndelicious.net
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