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  • Serves 4 (4 lb)
  • Ready in 40M
Salisbury Steak Meatballs

Ingredients

  • 1 pound ground beef 1 pound ground beef
  • 2 cups beef broth, divided, or more, to taste 2 cups beef broth, divided, or more, to taste
  • 8 ounces egg noodles 8 ounces egg noodles
  • 1 onion, thinly sliced 1 onion, thinly sliced
  • 2 large egg yolks 2 large egg yolks
  • 1/3 cup Italian style bread crumbs 1/3 cup Italian style bread crumbs
  • 4 tablespoons unsalted butter 4 tablespoons unsalted butter
  • 2 tablespoon ketchup 2 tablespoon ketchup
  • 2 tablespoons mustard 2 tablespoons mustard
  • 2 tablespoons chopped fresh parsley leaves 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch 1 tablespoon cornstarch
  • Kosher salt and freshly ground black pepper, to taste Kosher salt and freshly ground black pepper, to taste

Nutritional values
Per serving (1 lb)

% Daily Values*
  • Total fat 53.3g 68%
  • Saturated fat 23.1g 115%
  • Protein 28.5g 57%
  • Salt 1,249.7mg 54%
  • Total carbs 43.7g 16%
  • Fiber, total dietary 3.2g 11%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on damndelicious.net
Salisbury Steak Meatballs on damndelicious.net
TOTAL -> AAAA2024