home

foodcombo foodcombo

Menu
  • Serves 4 (9.1 cups)
  • Ready in 55M
Broccoli Soup With Blue Cheese Croutons

Ingredients

  • 1½ pounds (750 gr) broccoli florets chopped 1½ pounds (750 gr) broccoli florets chopped
  • 3 cups low sodium chicken of vegetable broth (can use chicken bullion and water or chicken base) 3 cups low sodium chicken of vegetable broth (can use chicken bullion and water or chicken base)
  • 1 medium ruset potato choppedd 1 medium ruset potato choppedd
  • 1 small onion chopped 1 small onion chopped
  • ½ cup crumbled Gorgonzola cheese divided ½ cup crumbled Gorgonzola cheese divided
  • 4 thin slices of french bread or baguette 4 thin slices of french bread or baguette
  • 1 medium carrot chopped 1 medium carrot chopped
  • 3 tsp olive oil 3 tsp olive oil
  • 1 tbsp white wine 1 tbsp white wine
  • ½ tsp salt ½ tsp salt
  • ½ tsp black pepper ½ tsp black pepper

Nutritional values
Per serving (2.3 cups)

% Daily Values*
  • Total fat 19.6g 25%
  • Saturated fat 9.3g 46%
  • Protein 20.5g 41%
  • Salt 1,657.4mg 72%
  • Total carbs 43.5g 16%
  • Fiber, total dietary 7.5g 27%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on cookinglsl.com
Broccoli Soup With Blue Cheese Croutons on cookinglsl.com
TOTAL -> AAAA2024