Name: Broccoli Soup With Blue Cheese Croutons
Prep time: 10 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1½ pounds (750 gr) broccoli florets chopped; 3 cups low sodium chicken of vegetable broth (can use chicken bullion and water or chicken base); 1 medium ruset potato choppedd; 1 small onion chopped; ½ cup crumbled Gorgonzola cheese divided; 4 thin slices of french bread or baguette; 1 medium carrot chopped; 3 tsp olive oil; 1 tbsp white wine; ½ tsp salt; ½ tsp black pepper

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