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  • Serves 4 (1.7 lb)
  • Ready in 20M
Deb's Kale Salad with Apple, Cranberries and Pecans

Ingredients

  • 8 ounces kale (I used regular curly green kale, but Deb recommends Cavolo Nero or Lacinato, Dinosaur or Tuscan Kale) 8 ounces kale (I used regular curly green kale, but Deb recommends Cavolo Nero or Lacinato, Dinosaur or Tuscan Kale)
  • ½ cup pecans ½ cup pecans
  • 1 medium Granny Smith apple 1 medium Granny Smith apple
  • 4 to 5 medium radishes 4 to 5 medium radishes
  • ½ cup dried cranberries (or dried cherries) ½ cup dried cranberries (or dried cherries)
  • 2 ounces soft goat cheese, chilled 2 ounces soft goat cheese, chilled
  • 3 tablespoons olive oil 3 tablespoons olive oil
  • 1½ tablespoons apple cider vinegar (or white wine vinegar) 1½ tablespoons apple cider vinegar (or white wine vinegar)
  • 1 tablespoon smooth Dijon mustard 1 tablespoon smooth Dijon mustard
  • 1½ teaspoons honey 1½ teaspoons honey
  • Sea salt and freshly ground pepper, to taste Sea salt and freshly ground pepper, to taste

Nutritional values
Per serving (7 oz)

% Daily Values*
  • Total fat 37.9g 49%
  • Saturated fat 6.5g 33%
  • Protein 9g 18%
  • Salt 623.6mg 27%
  • Total carbs 41.7g 15%
  • Fiber, total dietary 8.2g 29%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on cookieandkate.com
Deb's Kale Salad with Apple, Cranberries and Pecans on cookieandkate.com
TOTAL -> AAAA2024