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  • Serves 6 (5.8 lb)
  • Ready in 20M
Cheeseburger Casserole

Ingredients

  • 28 oz diced tomatoes (or 1 cup fresh diced tomatoes) 28 oz diced tomatoes (or 1 cup fresh diced tomatoes)
  • 2 cups (6 oz) uncooked rotelle pasta (any kind will work fine) 2 cups (6 oz) uncooked rotelle pasta (any kind will work fine)
  • 1 lb lean ground beef (90% lean) 1 lb lean ground beef (90% lean)
  • 2 cups reduced fat grated cheddar cheese 2 cups reduced fat grated cheddar cheese
  • 1 cup onions, finely chopped 1 cup onions, finely chopped
  • ¼ cup chopped dill pickles ¼ cup chopped dill pickles
  • 2 tbsp tomato paste ( or 1 cup marinara sauce) 2 tbsp tomato paste ( or 1 cup marinara sauce)
  • 2 tbsp Dijon Mustard 2 tbsp Dijon Mustard
  • 3 garlic cloves, finely chopped 3 garlic cloves, finely chopped
  • 2 tsp oil 2 tsp oil
  • ¾ tsp salt ¾ tsp salt
  • ½ tsp black pepper ½ tsp black pepper

Nutritional values
Per serving (15 oz)

% Daily Values*
  • Total fat 53g 68%
  • Saturated fat 24.6g 123%
  • Protein 37.3g 75%
  • Salt 1,241.8mg 54%
  • Total carbs 43g 16%
  • Fiber, total dietary 5.4g 19%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on gimmedelicious.com
Cheeseburger Casserole on gimmedelicious.com
TOTAL -> AAAA2024