Ingredients

• 1½ cups green lentils, thoroughly rinsed
• 1-2 heads butter lettuce or romaine, washed and leaves separated
• 4½ cups water
• 1 recipe 10-Minute Sweet & Tangy Maple BBQ Sauce
• 2 cups spiralized or julienned jicama*
• 2 cups spiralized or julienned carrots*
• 1 yellow onion, finely diced
• ¼ cup chopped fresh cilantro leaves
• ¼ cup rice vinegar
• 1 tablespoon olive oil
• 1 tablespoon toasted sesame oil
• ½ tablespoon pure maple syrup
• ¼ teaspoon sea salt