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  • Serves 6 (3.3 lb)
Healthy Habanero Stuffed Poblano Peppers

Ingredients

  • 6 poblano peppers 6 poblano peppers
  • (1) 15 oz. can of kidney beans (1) 15 oz. can of kidney beans
  • 1 cup brown rice, cooked according to package directions 1 cup brown rice, cooked according to package directions
  • 2 plum tomatoes 2 plum tomatoes
  • 1/2 small white onion, diced 1/2 small white onion, diced
  • 1/4 cup Cotija cheese, for sprinkling 1/4 cup Cotija cheese, for sprinkling
  • 1/4 cup cilantro, chopped 1/4 cup cilantro, chopped
  • 2 tablespoons olive oil 2 tablespoons olive oil
  • 2 cloves garlic, minced 2 cloves garlic, minced
  • 2 teaspoons El Yucateco Red Habanero Hot Sauce, plus more for serving 2 teaspoons El Yucateco Red Habanero Hot Sauce, plus more for serving
  • 1/2 teaspoon cumin 1/2 teaspoon cumin
  • 1 teaspoon chili powder 1 teaspoon chili powder
  • Salt and pepper, to taste Salt and pepper, to taste

Optional

  • 1/4 cup sour cream, optional 1/4 cup sour cream, optional

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 11.5g 15%
  • Saturated fat 3.7g 19%
  • Protein 10.6g 21%
  • Salt 933.7mg 41%
  • Total carbs 33.4g 12%
  • Fiber, total dietary 6.9g 25%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on bakerbynature.com
Healthy Habanero Stuffed Poblano Peppers on bakerbynature.com
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