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  • Serves 2 (1.8 lb)
  • Ready in 17M
Mushroom, Artichoke and Red Pepper Salad

Ingredients

  • 5 portabella mushroom caps, thinly sliced 5 portabella mushroom caps, thinly sliced
  • 1 cup roasted red pepper, sliced 1 cup roasted red pepper, sliced
  • 1 cup canned/marinated artichoke hearts, sliced 1 cup canned/marinated artichoke hearts, sliced
  • 1 tablespoon oil 1 tablespoon oil
  • 3-5 cloves garlic, minced 3-5 cloves garlic, minced
  • salt, pepper to taste salt, pepper to taste
  • 1 handful cilantro, chopped 1 handful cilantro, chopped

Nutritional values
Per serving (14 oz)

% Daily Values*
  • Total fat 8.5g 11%
  • Saturated fat 1.2g 6%
  • Protein 10.2g 20%
  • Salt 1,093.9mg 48%
  • Total carbs 27g 10%
  • Fiber, total dietary 10.5g 38%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on avocadopesto.com
Mushroom, Artichoke and Red Pepper Salad on avocadopesto.com
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