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  • Serves 7 (4.1 lb)
Almond Joy Muffin Tops

Ingredients

  • 2 cups almond flour 2 cups almond flour
  • 1 1/4 cup almond milk 1 1/4 cup almond milk
  • 4 large eggs, room temperature 4 large eggs, room temperature
  • 1/2 cup cocoa powder 1/2 cup cocoa powder
  • 1/2 cup butter, softened 1/2 cup butter, softened
  • 1/2 cup sugar-free chocolate chips such as Lily's 1/2 cup sugar-free chocolate chips such as Lily's
  • 1/3 cup shredded coconut 1/3 cup shredded coconut
  • 1/3 cup coconut flour 1/3 cup coconut flour
  • 1/3 cup unflavored whey protein powder 1/3 cup unflavored whey protein powder
  • 1/3 cup slivered almonds 1/3 cup slivered almonds
  • 1/4 cup THM Sweet Blend (OR 1 cup Swerve Sweetener) 1/4 cup THM Sweet Blend (OR 1 cup Swerve Sweetener)
  • 1 tbsp baking powder 1 tbsp baking powder
  • 1 1/2 tsp almond extract 1 1/2 tsp almond extract
  • 1/4 tsp salt 1/4 tsp salt

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 64.3g 82%
  • Saturated fat 26g 130%
  • Protein 26.5g 53%
  • Salt 360.6mg 16%
  • Total carbs 79.9g 29%
  • Fiber, total dietary 10.6g 38%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on alldayidreamaboutfood.com
Almond Joy Muffin Tops on alldayidreamaboutfood.com
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