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  • Serves 6 (3.4 lb)
Pumpkin Scones with Cinnamon Glaze – Low Carb and Gluten-Free

Ingredients

  • 2 1/2 cups almond flour 2 1/2 cups almond flour
  • 1 cup pumpkin 1 cup pumpkin
  • 1 cup chopped pecans 1 cup chopped pecans
  • 2 large eggs 2 large eggs
  • 1/3 cup Coconut flour 1/3 cup Coconut flour
  • 1/3 cup Swerve Sweetener or other erythritol 1/3 cup Swerve Sweetener or other erythritol
  • 1/4 cup butter, melted 1/4 cup butter, melted
  • 2 tbsp cream 2 tbsp cream
  • 1 tbsp baking powder 1 tbsp baking powder
  • 1 tsp cinnamon 1 tsp cinnamon
  • 1/2 tsp ginger 1/2 tsp ginger
  • 1/8 tsp cloves 1/8 tsp cloves
  • 1/4 tsp salt 1/4 tsp salt

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 75.7g 97%
  • Saturated fat 14.8g 74%
  • Protein 15.6g 31%
  • Salt 303mg 13%
  • Total carbs 91.4g 33%
  • Fiber, total dietary 4.8g 17%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on alldayidreamaboutfood.com
Pumpkin Scones with Cinnamon Glaze – Low Carb and Gluten-Free on alldayidreamaboutfood.com
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