Ingredients

• 1 1/2 cups sour cream, room temperature
• 2 1/4 cups almond flour
• 5 large eggs, room temperature
• 3/4 cup cocoa powder
• 6 oz Greek yogurt, room temperature
• 2/3 cup almond milk
• 1/2 cup granulated erythritol (I used Swerve)
• 1/2 cup vanilla whey protein powder
• 1/2 cup butter, softened
• 4 oz unsweetened chocolate, chopped
• 1 tbsp instant coffee
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp xanthan gum
• 1 tsp vanilla extract
• 1/2 tsp salt