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  • Serves 6 (3.8 lb)
  • Ready in 6H5M
Roast Beef with Espresso Sriracha Sauce Recipe

Ingredients

  • 1 3-4 pound boneless roast beef (chuck or round roast) 1 3-4 pound boneless roast beef (chuck or round roast)
  • 1 tablespoon sriracha sauce 1 tablespoon sriracha sauce
  • ½ cup beef broth ½ cup beef broth
  • ½ cup tomato sauce ½ cup tomato sauce
  • 2 tablespoons espresso powder 2 tablespoons espresso powder
  • 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
  • 1 clove garlic, chopped 1 clove garlic, chopped

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 14.1g 18%
  • Saturated fat 4.2g 21%
  • Protein 69.5g 139%
  • Salt 287.1mg 12%
  • Total carbs 2.3g <1%
  • Fiber, total dietary 0.4g 1%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on addapinch.com
Roast Beef with Espresso Sriracha Sauce Recipe on addapinch.com
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