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  • Serves 35 (3.2 lb)
Pecan Mexican Wedding Cookies

Ingredients

  • 2 cups powdered sugar, divided 2 cups powdered sugar, divided
  • 1 cup pecan halves 1 cup pecan halves
  • 1 cup all purpose flour 1 cup all purpose flour
  • 1 cup (2 sticks) butter, room temperature 1 cup (2 sticks) butter, room temperature
  • ¼ cup almond flour ¼ cup almond flour
  • 2 teaspoons vanilla extract 2 teaspoons vanilla extract
  • ½ teaspoon salt ½ teaspoon salt

Nutritional values
Per serving (1 oz)

% Daily Values*
  • Total fat 11g 14%
  • Saturated fat 4g 20%
  • Protein 2g 4%
  • Salt 71.3mg 3%
  • Total carbs 24.4g 9%
  • Fiber, total dietary 1g 3%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on 24carrotlife.com
Pecan Mexican Wedding Cookies on 24carrotlife.com
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