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  • Serves 4 (4.1 lb)
  • Ready in 15M
Torn Pasta with Zucchini and Arugula

Ingredients

  • 4 zucchini 4 zucchini
  • 2 cups arugula, washed and dried 2 cups arugula, washed and dried
  • 1/2 lb. lasagna noodles 1/2 lb. lasagna noodles
  • 1 cup tomato pasta sauce 1 cup tomato pasta sauce
  • 1/2 cup grated Parmigiano-Reggiano cheese 1/2 cup grated Parmigiano-Reggiano cheese
  • 1/4 cup extra-virgin olive oil 1/4 cup extra-virgin olive oil
  • Salt, to taste, plus 1 Tbs. Salt, to taste, plus 1 Tbs.
  • Freshly ground pepper, to taste Freshly ground pepper, to taste

Nutritional values
Per serving (1 lb)

% Daily Values*
  • Total fat 25.8g 33%
  • Saturated fat 7g 35%
  • Protein 17.9g 36%
  • Salt 2,031.1mg 88%
  • Total carbs 37.3g 14%
  • Fiber, total dietary 5.9g 21%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on williams-sonoma.com
Torn Pasta with Zucchini and Arugula on williams-sonoma.com
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