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  • Serves 4 (4.3 lb)
Roast Pork Loin with Tarragon, Mustard and Cream

Ingredients

  • 1 bone-in pork loin, 3 to 4 lb. 1 bone-in pork loin, 3 to 4 lb.
  • 1 cup heavy cream 1 cup heavy cream
  • 2 to 3 Tbs. chopped fresh tarragon 2 to 3 Tbs. chopped fresh tarragon
  • 1/2 cup chicken stock 1/2 cup chicken stock
  • 4 Tbs. (1/2 stick) unsalted butter 4 Tbs. (1/2 stick) unsalted butter
  • 3 Tbs. minced shallot 3 Tbs. minced shallot
  • 2 to 3 Tbs. strong Dijon mustard 2 to 3 Tbs. strong Dijon mustard
  • 3 large garlic cloves, slivered 3 large garlic cloves, slivered
  • Salt and freshly ground pepper, to taste Salt and freshly ground pepper, to taste

Nutritional values
Per serving (1.1 lb)

% Daily Values*
  • Total fat 83.6g 107%
  • Saturated fat 39.9g 200%
  • Protein 101.4g 203%
  • Salt 771.2mg 34%
  • Total carbs 9g 3%
  • Fiber, total dietary 1.3g 5%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on williams-sonoma.com
Roast Pork Loin with Tarragon, Mustard and Cream on williams-sonoma.com
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