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  • Serves 8 (1.8 lb)
Mexican Ricotta Spread with Grilled Tortillas

Ingredients

  • 15 ounces part-skim ricotta 15 ounces part-skim ricotta
  • 6 (6-inch) white corn tortillas 6 (6-inch) white corn tortillas
  • 1/2 cup pickled jalapeños, carrots, and onions (such as La Costeña brand), drained and chopped 1/2 cup pickled jalapeños, carrots, and onions (such as La Costeña brand), drained and chopped
  • 2 tablespoons finely chopped cilantro 2 tablespoons finely chopped cilantro
  • 1/2 teaspoon salt 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper 1 teaspoon freshly ground black pepper

Nutritional values
Per serving (4 oz)

% Daily Values*
  • Total fat 8.1g 10%
  • Saturated fat 4.8g 24%
  • Protein 8.3g 17%
  • Salt 181.9mg 8%
  • Total carbs 17g 6%
  • Fiber, total dietary 2.4g 9%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Mexican Ricotta Spread with Grilled Tortillas on myrecipes.com
TOTAL -> AAAA2024