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  • Serves 6 (5.4 lb)
  • Ready in 10M
Portuguese Pork Stew

Ingredients

  • 1 1/2 lb. boneless pork shoulder, cut into 1 1/2-inch chunks 1 1/2 lb. boneless pork shoulder, cut into 1 1/2-inch chunks
  • 2 cups chicken broth 2 cups chicken broth
  • 1 lb. sweet potatoes, peeled and cut into 1-inch chunks 1 lb. sweet potatoes, peeled and cut into 1-inch chunks
  • 3 large carrots, peeled and cut into 1-inch chunks 3 large carrots, peeled and cut into 1-inch chunks
  • 1 red onion, sliced 1 red onion, sliced
  • 1 cup full-bodied red wine 1 cup full-bodied red wine
  • 3 Tbs. olive oil 3 Tbs. olive oil
  • 4 large garlic cloves, minced 4 large garlic cloves, minced
  • 2 tsp. hot paprika 2 tsp. hot paprika
  • 2 tsp. cumin seeds 2 tsp. cumin seeds
  • Salt and freshly ground pepper, to taste Salt and freshly ground pepper, to taste

Nutritional values
Per serving (14 oz)

% Daily Values*
  • Total fat 28g 36%
  • Saturated fat 8.2g 41%
  • Protein 33.6g 67%
  • Salt 614.4mg 27%
  • Total carbs 27.5g 10%
  • Fiber, total dietary 5g 18%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on williams-sonoma.com
Portuguese Pork Stew on williams-sonoma.com
TOTAL -> AAAA2024