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  • Serves 8 (6.8 lb)
  • Ready in 45M
Onion and Herb Tart (La Tiella di Gaeta con le Cipolle)

Ingredients

  • 4 large white onions, thinly sliced   4 large white onions, thinly sliced  
  • 2 cups all-purpose flour  2 cups all-purpose flour 
  • 2 cups semolina flour  2 cups semolina flour 
  • 1 cup ricotta cheese, preferably fresh  1 cup ricotta cheese, preferably fresh 
  • 6 oz. smoked scamorza or other mild smoked cheese such as Gouda, shredded  6 oz. smoked scamorza or other mild smoked cheese such as Gouda, shredded 
  • 3 eggs  3 eggs 
  • 2 Tbs. plus 1 1/4 cups lukewarm water 2 Tbs. plus 1 1/4 cups lukewarm water
  • 2 Tbs. extra-virgin olive oil  2 Tbs. extra-virgin olive oil 
  • 1 Tbs. each minced fresh flat-leaf parsley, marjoram, thyme and sage  1 Tbs. each minced fresh flat-leaf parsley, marjoram, thyme and sage 
  • 1/2 cake fresh yeast or 1 1/4 tsp. active dry yeast 1/2 cake fresh yeast or 1 1/4 tsp. active dry yeast
  • 1/2 tsp. salt  1/2 tsp. salt 
  • Salt and freshly ground pepper, to taste  Salt and freshly ground pepper, to taste 

Nutritional values
Per serving (14 oz)

% Daily Values*
  • Total fat 22.9g 29%
  • Saturated fat 8.6g 43%
  • Protein 27.6g 55%
  • Salt 483.5mg 21%
  • Total carbs 107.8g 39%
  • Fiber, total dietary 7.9g 28%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on williams-sonoma.com
Onion and Herb Tart (La Tiella di Gaeta con le Cipolle) on williams-sonoma.com
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