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  • Serves 4 (9 cups)
  • Ready in 10M
Mushroom-Quinoa Soup

Ingredients

  • 4 cups chicken or vegetable broth 4 cups chicken or vegetable broth
  • 1 lb. cremini mushrooms, stems removed and caps quartered 1 lb. cremini mushrooms, stems removed and caps quartered
  • 1 cup dry red wine 1 cup dry red wine
  • 1 leek, white portion only, halved, rinsed and thinly sliced 1 leek, white portion only, halved, rinsed and thinly sliced
  • 1/3 cup quinoa, well rinsed 1/3 cup quinoa, well rinsed
  • 1 carrot, finely chopped 1 carrot, finely chopped
  • 1 celery stalk, finely chopped 1 celery stalk, finely chopped
  • 2 Tbs. unsalted butter 2 Tbs. unsalted butter
  • 2 Tbs. all-purpose flour 2 Tbs. all-purpose flour
  • 1/2 tsp. salt, plus more, to taste 1/2 tsp. salt, plus more, to taste
  • 1/4 tsp. freshly ground pepper, plus more, to taste 1/4 tsp. freshly ground pepper, plus more, to taste

Nutritional values
Per serving (2.2 cups)

% Daily Values*
  • Total fat 7.2g 9%
  • Saturated fat 4g 20%
  • Protein 7g 14%
  • Salt 1,028.9mg 45%
  • Total carbs 26.6g 10%
  • Fiber, total dietary 3.6g 13%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on williams-sonoma.com
Mushroom-Quinoa Soup on williams-sonoma.com
TOTAL -> AAAA2024