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  • Serves 11 (6.2 lb)
  • Ready in 35M
Make Ahead Macaroni and Cheese

Ingredients

  • 1 quart milk, heated 1 quart milk, heated
  • 4 cups shredded sharp cheddar cheese 4 cups shredded sharp cheddar cheese
  • 1 lb. macaroni, shell or penne pasta 1 lb. macaroni, shell or penne pasta
  • 8 Tbs. (1 stick) unsalted butter, plus more for brushing 8 Tbs. (1 stick) unsalted butter, plus more for brushing
  • 1/2 cup all-purpose flour 1/2 cup all-purpose flour
  • Fresh coarse bread crumbs from 4 slices country-style white bread Fresh coarse bread crumbs from 4 slices country-style white bread
  • 2 oz. shredded fontina cheese 2 oz. shredded fontina cheese
  • 2 Tbs. salt, plus more, to taste 2 Tbs. salt, plus more, to taste
  • 2 tsp. dry mustard 2 tsp. dry mustard
  • Freshly ground pepper, to taste Freshly ground pepper, to taste

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 42.1g 54%
  • Saturated fat 24.1g 120%
  • Protein 29.4g 59%
  • Salt 1,840.2mg 80%
  • Total carbs 36.6g 13%
  • Fiber, total dietary 1.7g 6%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on williams-sonoma.com
Make Ahead Macaroni and Cheese on williams-sonoma.com
TOTAL -> AAAA2024