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  • Serves 8 (2.8 lb)
  • Ready in 20M
Lemon-Mascarpone Filled Pancakes

Ingredients

  • 1 3/4 cups all-purpose flour 1 3/4 cups all-purpose flour
  • 1 3/4 cups buttermilk 1 3/4 cups buttermilk
  • 1/4 cup Meyer lemon curd 1/4 cup Meyer lemon curd
  • 3 eggs, separated 3 eggs, separated
  • 7 Tbs. unsalted butter, melted 7 Tbs. unsalted butter, melted
  • 1/4 cup mascarpone cheese 1/4 cup mascarpone cheese
  • 1 1/2 Tbs. granulated sugar 1 1/2 Tbs. granulated sugar
  • 3/4 tsp. baking soda 3/4 tsp. baking soda
  • 1 tsp. baking powder 1 tsp. baking powder
  • 1/2 tsp. salt 1/2 tsp. salt
  • Confectioners' sugar for dusting Confectioners' sugar for dusting

Nutritional values
Per serving (6 oz)

% Daily Values*
  • Total fat 15.8g 20%
  • Saturated fat 9g 45%
  • Protein 10.4g 21%
  • Salt 487mg 21%
  • Total carbs 47g 17%
  • Fiber, total dietary 1.7g 6%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on williams-sonoma.com
Lemon-Mascarpone Filled Pancakes on williams-sonoma.com
TOTAL -> AAAA2024