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  • Serves 4 (4.6 lb)
  • Ready in 25M
Fava Bean and Ricotta Omelette with Spring Greens

Ingredients

  • 2 lb. (1 kg) fava beans, shelled 2 lb. (1 kg) fava beans, shelled
  • 2 cups (2 oz./60 g) spring greens, such as arugula or   watercress 2 cups (2 oz./60 g) spring greens, such as arugula or   watercress
  • 8 eggs 8 eggs
  • 5 Tbs. (3 oz./90 g) part-skim ricotta cheese 5 Tbs. (3 oz./90 g) part-skim ricotta cheese
  • 1/4 cup (3/4 oz./20 g) chopped fresh basil 1/4 cup (3/4 oz./20 g) chopped fresh basil
  • 3 Tbs. olive oil 3 Tbs. olive oil
  • Grated zest and juice of 1 lemon Grated zest and juice of 1 lemon
  • 1 Tbs, water 1 Tbs, water
  • Salt and freshly ground pepper, to taste Salt and freshly ground pepper, to taste

Nutritional values
Per serving (1.1 lb)

% Daily Values*
  • Total fat 26g 33%
  • Saturated fat 6.8g 34%
  • Protein 31g 62%
  • Salt 1,499.9mg 65%
  • Total carbs 35.3g 13%
  • Fiber, total dietary 10.6g 38%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on williams-sonoma.com
Fava Bean and Ricotta Omelette with Spring Greens on williams-sonoma.com
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